Tarragon is one of the more popular French herbs. It has a robust, earthy, anise-like flavor. It highlights the flavors of other herbs such as basil, bay, chives, dill, oregano and parsley. Tarragon is often used to flavor vinegars. It goes well with chicken, fish, seafood and eggs. It is excellent in salads and sauces, and is almost always found in Bearnaise Sauce.