 An award-winning BBQ Rub. Perfect for the competitor or the home chef. Great on ribs, pork, brisket or chicken. We introduced this rub the summer of 2011, and it's become our best seller (well except for Road Kill!). Just one sniff, your mouth starts to water, and you're looking for the BBQ! We've gotten great feedbackusing it on scallops and Lake Trout. It's also amazing on crock-pot pulled pork or chicken. Looking for a different use for House Hog Rub? Try our Portuguese Chicken recipe - we think you'll love it as much as we do! Hats off to Mike & Michelle for sending it to us!
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