Here are a few
ideas for using Greek Herbs:
Start your next dinner
party with a homemade vinaigrette on a Greek salad: ¾ cup extra virgin olive oil, ¼
cup red wine vinegar, 2 tsp Greek Herbs. (1 tsp lemon juice, optional) Shake in tightly covered jar. Add roasted red peppers,
Greek olives & feta as toppings to your salad.
Mix seasoning with Greek
Yogurt, let set for herbs to soften. Serve chilled with cucumbers, tomatoes or
Great flavor on Chicken,
Shrimp, Scallops, Halibut, Haddock, Lamb, or tofu. Also great to flavor
veggies! If Grilling, mix Greek Herbs with oil then brush on chicken, fish,
seafood, tofu or veggies. If Roasting, rub dry seasoning directly on poultry. May
still want to use a little oil for seafood, fish and veggies. Can pan sear the
tofu or fish/seafood, as well.
to taste into a mild Extra Virgin Olive Oil - great dipping oil for fresh,
crusty Italian or French bread