Prep + Cook Time: ~5Min
Recipe Difficulty Level: Very Easy
Feeds: Up to 4 servings of fries

If we had to choose four words to describe this dipping sauce we would take: Smokey, spicy, bold and fantastic. This super simple recipe has just two ingredients yet creates a totally unique ketchup sauce for your fries, chicken fingers, burgers, hot dogs and even scrambled eggs! 
Serving Notes:
     This recipe can be mixed in larger batches and stored in the fridge like normal ketchup.

Ingredients:
1 to 3 tsp Stuart's Spices Volcanic Seasoning (We recommend starting with 2 tsp and adjusting the amount to your own personal taste)
1/2 Cup Ketchup

Directions:
1) Measure and Mix the seasoning and Ketchup in a bowl
2) Let sit 5minutes so the flavors can mix together

Serve, eat and enjoy!