Prep + Cook Time: ~5Min
Recipe Difficulty Level: Very Easy
Feeds: Up to 4 servings of fries
If we had to choose four words to describe this dipping sauce we would take: Smokey, spicy, bold and fantastic. This super simple recipe has just two ingredients yet creates a totally unique ketchup sauce for your fries, chicken fingers, burgers, hot dogs and even scrambled eggs!
This recipe can be mixed in larger batches and stored in the fridge like normal ketchup.
1 to 3 tsp Stuart's Spices Volcanic Seasoning (We recommend starting with 2 tsp and adjusting the amount to your own personal taste)
1/2 Cup Ketchup
1) Measure and Mix the seasoning and Ketchup in a bowl
2) Let sit 5minutes so the flavors can mix together
Serve, eat and enjoy!